There is no particular best time to visit Turbo.
Turbo has a tropical savanna climate, which is warm and wet. There isn't much variation between the hightest and lowest temperature in the city. The average annual temperature is around 80.96 °F.
| Route | First Bus | Last Bus | |
|---|---|---|---|
| Turbo (Ant) to Medellin (Ant) | 04:30 | 23:15 | BOOK NOW |
| Turbo (Ant) to Monteria (Cor) | 05:45 | 19:00 | BOOK NOW |
| Turbo (Ant) to Necocli (Ant) | 01:39 | 23:55 | BOOK NOW |
| Turbo (Ant) to Arboletes (Ant) | 01:39 | 19:00 | BOOK NOW |
| Route | First Bus | Last Bus | |
|---|---|---|---|
| Medellin (Ant) to Turbo (Ant) | 06:30 | 23:30 | BOOK NOW |
| Monteria (Cor) to Turbo (Ant) | 05:00 | 16:30 | BOOK NOW |
| Necocli (Ant) to Turbo (Ant) | 04:00 | 21:30 | BOOK NOW |
| Arboletes (Ant) to Turbo (Ant) | 06:35 | 18:30 | BOOK NOW |
Ubicación: Cruce de calle 104 O con carrera 13
Horario: n/a
Precio: n/a
Rated as one of the best clubs in Turbo. It is a great place with good music and a variety of cocktails to choose from.
Location: Crossing of Calle 103 with Carrera 14
Hours: 11 a.m. to 11 p.m.
Price: Unknown
Rated as one of the best restaurants of Turbo, it is widely known for their grilled meats and pizzas.
Hours: All day long
Price: Free entrance
Also called the Port of Antioquia, it doesn't have a dock and it exports a great number of products such as bananas and other commodities.
Location: Calle 14 with Carrera 104
Hours: Unknown
Price: Unknown
Museum that explains the history of life at the shores of the Darién River. It has several pieces of art and historical etnography, and also has vestiges of the cities history.
It's a filling food, of unbeatable quantity and variety of flavors. The most representative you can taste in Antioquia region. The main feature is that is served in big plates, full of varied food. In a tray like that you can find beans, pork rind, chorizo, rice, fried eggs, avocado, banana and corn cakes. It's a plate as to be satisfied for a while.
Freshly caught fish, seasoned with garlic and salt, which is then fried and served with french fries, rice and salad.
the breva is simillar to the fig, but not so sweet. To prepare this dish you make an incision to the brevas and boil them in water for 10 min. During the process you add sugar and lemon drops. After boiling, you cut the fig in two without separating them completely. And then you fill it with arequipe (condensed milk).
One of the most traditional dishes is made of banana, vanilla essence, sugar and milk cream. This plate is put in oven until being a sweet delight for lunch time.
It's a typical Colombian soup, but the preparation is different in each region. When you prepare this substantial soup, you boil various meats and vegetables, seasoned with spices of diverse flavors as cumin and pepper. It's a very nutritional dish with a lot of calories, just ideal if you need to reinstate energies after a long route in Medellin.
Choclo is nothing different but corn, also called chocolo. Arepas are little omelette prepared with ground choclo and put on a banana leaf, and roasted later in a grill. Inside you put white cheese, cut in little strips or ground. Ready succulent plate to taste!
| November Carnival and Reinado Popular Beauty Pageant | (November) | During the second week of November a Beauty Pageant is hosted in the city, and it is accompanied by a series of feasts and cultural celebrations, which include parades through the city in which the candidates to the beauty pageant participate. |