Frontino is an attractive destination all year long.
Frontino has different climates in its vicinity, but the average annual temperature of the municipality is of 69.8°F. It rains often all year long.
| Route | First Bus | Last Bus | |
|---|---|---|---|
| Frontino (Ant) to Medellin (Ant) | 04:20 | 16:00 | BOOK NOW |
| Route | First Bus | Last Bus | |
|---|---|---|---|
| Medellin (Ant) to Frontino (Ant) | 05:30 | 17:45 | BOOK NOW |
| Cañasgordas (Ant) to Frontino (Ant) | 09:27 | 20:27 | BOOK NOW |
We currently do not posses information regarding bars or clubs in Frontino.
Location: Carrera 36 #18-59
Horario: Unknown
Price: Unknown
Restaurant which specializes in grilled meat, and makes and sells craft chorizos and sausages.
Location: Carrera 35 # 19- 54 Esquina
Horario: 15:00 to 22:00
Price: Unknown
Restaurant with a varied menu and different dishes to choose from.
Neo Gothic building with a beautiful frontis. It was designed by two carmelite architects: Brother Andrés Lorenzo Huarte and Brother Daniel Puelles del Niño Jesús. The temple was consecrated as a Minor Basilica with a ceremony the 4th of September of 2010.
Location: Between the municipalities of Frontino, Abriaqui and Urrao
Big park with beautiful mountains, animals and plants. It is known for its extensive variety of orchids. The parks principal ecosystem is the tropical moist broadleaf forests.
It's a filling food, of unbeatable quantity and variety of flavors. The most representative you can taste in Antioquia region. The main feature is that is served in big plates, full of varied food. In a tray like that you can find beans, pork rind, chorizo, rice, fried eggs, avocado, banana and corn cakes. It's a plate as to be satisfied for a while.
A classic among classics. It's prepared frying the garlic and onion for afterwrds add chicken pre-boiled. Then you add paprika and peas with salt and pepper and spices as you like. At the end you add the rice, and your dish is ready to your delight.
the breva is simillar to the fig, but not so sweet. To prepare this dish you make an incision to the brevas and boil them in water for 10 min. During the process you add sugar and lemon drops. After boiling, you cut the fig in two without separating them completely. And then you fill it with arequipe (condensed milk).
One of the most traditional dishes is made of banana, vanilla essence, sugar and milk cream. This plate is put in oven until being a sweet delight for lunch time.
It's a typical Colombian soup, but the preparation is different in each region. When you prepare this substantial soup, you boil various meats and vegetables, seasoned with spices of diverse flavors as cumin and pepper. It's a very nutritional dish with a lot of calories, just ideal if you need to reinstate energies after a long route in Medellin.
Choclo is nothing different but corn, also called chocolo. Arepas are little omelette prepared with ground choclo and put on a banana leaf, and roasted later in a grill. Inside you put white cheese, cut in little strips or ground. Ready succulent plate to taste!
| Feast of the Nutibara Cacique | (Varies) | Bi-annual celebration hosted in the Nutibara corregimiento, in memory of one of the wealthiest and more influential native warchief of the Antioquia Department. |
| Feast of the Panela | (December) | Traditional celebration in honor of the Panela, a sweet snack made out of sugar, which is very popular in the region. During the feast several cultural and social activities are hosted, as well as sports tournaments and a traditional beauty pageant. |